FOOD MENU [小食｜Comfort Food] [主食｜Mains] [分食｜Sharing is Caring] [小食｜Comfort Food] $180 辣個玉米｜Mexican-Style Grilled Corn spicy-mexican marinade, grilled corn, hint of lime $180 $220 鱸魚塔可｜Baja Fish Taco crispy bass, pickled red cabbage, onion, chipotle sauce, wheat tortilla $220 $220 香料蝦塔可｜Shrimp Taco fried prawn, lemongrass, yuzu kosho, cilantro, onion, wheat tortilla $220 $220 南蠻炸雞翅｜Nanban Wings juicy wings marinated with sweet-sour nanban sauce + Tartar sauce $220 $180 炸剝皮辣椒｜Fried Pickled Chili pickled peeled chili, salt, pepper $180 $220 雞軟骨｜Chicken Cartilage chicken cartilage, scallion, mushroom garum aioli $220 $220 辣酸奶雞米花｜Popcorn Chicken deep-fried chicken breast, house sriracha mayo $220 $200 原味薯條｜Crispy Fries crispy golden fries, salt, ketchup $200 $220 台式薯條｜Taiwan-Style Fries fries, garlic, basil, onion , chili, scallion $220 [主食｜Mains] $350 鹽味拉麵｜SL Ramen chicken broth, homemade tare, chicken & pork chashu, soft-boiled egg, onion, yuzu kosho, handmade noodles $350 $350 醬油拉麵｜Shoyu Ramen house shoyu, tare, chicken & pork chashu, soft-boiled egg, purple onion, handmade noodles $350 $350 煙燻莫雷咖哩｜Smoky Mole Curry local black pork, homemade mole sauce, cilantro, kefir yogurt, salsa. (choice of rice or house tortilla chips) $350 $350 味噌蛋黃麵｜Miso Carbonara miso, pancetta, eggs, black pepper, scallion, padano cheese, rigatoni pasta $350 $350 臘肉番茄麵｜Pork Bolognese pork ragu, sun-dried tomatoes, ricotta, basil, farfalle pasta $350 $300 台式炒飯｜Taiwanese Fried Rice jasmine rice, pork, egg, scallion, garlic, onion $300 $250 日式醬燒炒麵 ｜Yakisoba Noodles teriyaki sauce , onion, garlic, green beans, potato crisps, handmade noodles $250 [分食｜Sharing is Caring] $380 炸海味小點｜Fried Seafood Bites soft-shell crab, shrimp, squid, mullet, anchovy, aioli $380 $300 類似批砸｜ Not a Pizza tortilla topped w/ koji-fermented tomato sauce, pork, onion, peppers, & Padano cheese $300 $250 烤蔬菜｜Roasted Veggies seasonal vegetables grilled and drizzled with koji oil $250 $220 麻麻椒香滷味｜Ruwei braised radish, king oyster mushroom, broccoli, cauliflower, tofu, pork skin $220
![「酸白米麴」
我們把這種麴種植在泰國茉莉香米上，天然產生的檸檬酸用來賦予我們的發酵果汁添加自然且溫和的酸味。
[White Citric Koji]
The citric acid produced by this variation of koji grown on Thai jasmine rice is used to make sour amazake & to add a natural mild sourness to our fresh fruit juices. Vev](https://images.squarespace-cdn.com/content/v1/62c36fc7583fa97224b538bc/1724302982035-97P73H84DMRBPWM34SO1/image-asset.jpeg)
![「珍珠大麥米麴」
這種充滿果香/堅果味的麴是我們製作shio-koji(鹽麴） 牛排醃料、米麴油、魚露和Sofrito調酒中發酵番茄的基本成分。
[Pearl Barley Koji]
This fruity/nutty koji is the base ingredient used to make our shio-koji (salt koji) steak marinate, koji oil, garums and fermented tomato in our Sofrito co](https://images.squarespace-cdn.com/content/v1/62c36fc7583fa97224b538bc/1724302982741-HAY9WSLS27GFNUD0AJ4M/image-asset.jpeg)
